Festival of wines from the Golden state
California breathes with warmth and love. Even seasoned travellers feel dizzy from the picturesque views, and the sun and the sea banish all sorrows. This land gives birth to wines with a complex taste, soft and immersive. They hide plenty of gastronomic impressions. Dry red wines from Smoking Loon are exactly like that. Not belonging to the premium class, they regularly receive high scores and prizes at prestigious international contests. And it comes as no surprise, because these wines are born from venerable traditions of Tuscan wine-making.
Feel the delicate balanced taste which opens into a true firework of berry notes. Enjoy the bright flavour and the pleasant long aftertaste. The famous Smoking Loon collection from one of the largest wine producers in California, Don Sebastiani& Sons, specially for you at Butcher steak houses.
SMOKING LOON PINOT NOIR - Compelling flavour and rich velvety taste with hints of berries and spices.
SMOKING LOON MERLOT -Intense silky taste with hints of cherry pie, plums and roasted nuts.
SMOKING LOON CABERNET SAUVIGNON - Bright berry flavour with hints of spices and a powerful balanced taste.