Spring is here! Bring out the barbecue!

The open-air season is open!
Premium beef on skewers in the Butcher steak houses!

Soon spring will come, the season of picnics and out-of-town gatherings. But even now we invite you to enjoy the most fragrant and juicy kebabsmade of premium grain-fed beef.

P.S. Kebabs cooked on birch coals in a wood stove are something special!