PICANHA BUTCHER STEAK
The most popular steak in Brazil loved for its reach taste and unique juiciness.420 g. / 2570 rub.
MACHO RIB-EYE STEAK
A wonderfully juicy rib-eye of premium grain-fed beef.350 g. / 2870 rub.
Tender grass-fed loin in a mix of fragrant spices.300 g. / 2870 rub.
Steak and wine
Butcher steak-house offers an ever expanding variety of New World wines to its guests!
You may ask why.
Wines in our wine list are very different because they come not only from different countries, but from different continents. The climate affects the unique character of each wine, even more so in case of a wine expertly created by a good hardworking winemaker.
First of all, we take care that when you order your steak and wine at our restaurant, you get a true eno-gastronomical pleasure and feel the magic combination of wine and food.
Everyone knows now that a steak and a glass of wine are a “perfect pair”.
It is not a secret for sommeliers or professional chefs that the bright and full New World wines are often a better match for a juicy steak. And it is not a random coincidence or a short-lived fashion trend, it is a historical tradition. The best meat comes from Australia, New Zealand, USA and Argentina. Of course the culture of eating meat with wine is highly developed in these countries, even more so as some of the best wines in the world are made here too.
Tender steak made of grass-fed tenderloin beef. Uruguay.250 gr. / 2650 rub.
FILET PRIME STEAK
A steak made of premium grain-fed beef loin. 200 days of grain feeding. Black Angus bulls.Prime. Miratorg.250 gr. / 3350 rub.
BLACK ANGUS RIBEYE STEAK
Steak from Uruguay beef, 100 days of grain feeding, 100% Black Angus meat.300 gr. / 2590 rub.
RUSSO RIBEYE STEAK
Marbled steak made of Russian beef. Black Angus bulls. 200 days of grain feeding. Prime. Miratorg.350 gr. / 3350 rub.
NEW YORK STEAK
Marbled steak made of Russian beef. Black Angus bulls. 200 days of grain feeding.Prime. Miratorg.300 gr. / 2590 rub.
Royal deer tenderloin or rib eye. Please ask your waiter!200 gr. / 3820 rub.
Unusual structure and original form make machete a really manly steak. Grain-fed for 200 days. Black Angus bulls. Prime. Miratorg.300 gr. / 2770 rub.
A steak made from the most delicate shoulder blade muscle of Argentine grain-fed beef. Served with shallots fried with chipotle peppers.250 gr. / 2770 rub.
WE SHOW YOU THE MEAT CARD
YOU CHOOSE YOUR STEAK
«Meat card» — a tray presenting all types of steaks from the menu. The waiter will tell you about the features of each steak in detail, and you will easily choose the one you like.
Our waiters will help you choose the best combinations, but don’t be afraid to experiment on your own, after all the experimental wine-making in the New World was able to challenge the Old World wines and win for several times!
If you would like a steak with peppercorn sauce, try spicy powerful Syrah wines from Australia, if you want some light gracefulness, you should taste wines from New Zealand. If you want a fresh view on a classic sort like Merlot, try wines from the USA. And if you want something bright and exotic – try wines from the South African Republic, Argentina or Carmenere from Chile.
Few people can resist the sunny character of many New World wines, which is proved by repeated victories in international contests and high ratings among the most influential wine critics, who are known to be very snobby.
In Butcher, the steak-house for the real men, you will find the most interesting and bright New World wines at affordable prices, because their principle is “low price – high quality”, as opposed to the principle of some Europeans – “no price is too high”.
We recognize four grades of steak preparation:
RARE — roasted on the outside, bloody on the inside;
MEDIUM RARE — roasted on the outside, red and pink on the inside;
MEDIUM — well-roasted on the outside, pink on the inside;
MEDIUM WELL — strongly roasted on the outside, light pink on the inside.
For each of our steaks we recommend the grade of cooking that will allow you to discover its flavor at its best.
Please consult your waiter.
1RareRoasted on the outside,
bloody on the inside.
2Medium rareRoasted on the outside,
red and pink on the inside.
3MediumWell-roasted on the outside,
pink on the inside.
4Medium wellStrongly roasted on the outside,
light pink on the inside.
If you are not satisfied with how your steak looks, or how it is cooked, or if you had to wait for it too long* - tell us, and we will cook another steak for you or return the money.
* expected cooking time of a steak in Butcher steak houses is 20-35 minutes.