Tartares from all around the world
You probably already miss our signature tartares. Juicy, refreshing, with bright sauces and spices - they are just perfect for a hot summer. We invite you to try tartares from three parts of the world. We can't wait to find out which one will be the hit of the season.
Tartare for those with a fiery temperament. Juicy beef tenderloin, avocado and Mexican cactus, an explosive mixture of chili chipotle peppers in tomato sauce.
Tartare in the best traditions of Thai cuisine. Juicy beef tenderloin, three types of onions, lemongrass, chili peppers and spicy Tom Yum paste. Served with pickled ginger, celery and edamame beans.
A light and spicy tartare in the French style. Tender beef tenderloin, melt-in-your-mouth foie gras and Dijon mustard. With summer truffle petals and truffle oil.