Scallop from Europe and Asia

Japanese scallop

Melt-in-your-mouth scallop sashimi in olive oil with soy sauce, black and white sesame.

Slices of the most tender scallop and mango in a bright combination with citrus sauce and red chili pepper.

Butter-fried scallop with creamy sauce. Served with fresh truffle and parmesan cheese.

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