Our summer
Butcher steak house promises you a summer full of pleasures!
Tender salmon tartare with avocado, spicy gazpacho with stracciatella that will melt in your mouth and scallop salad with avocado will be waiting for you. And for dessert - a light berry jelly.
WILD SALMON TARTARE WITH AVOCADO
Sakhalin wild salmon, avocado, tomatoes, celery and capers with ponzu sauce.
GAZPACHO WITH STRACCIATELLA
Spicy soup made of ripe tomatoes and tender stracciatella cheese.
SCALLOP SALAD
Sakhalin scallop, avocado and salad mix.
BERRY JELLY
A delicious and very healthy finish for every dinner. An assortment of red and black currant, blackberry, raspberry, strawberry, cherry and blueberry in a jelly with New Zealand pinot noir, honey and fresh mint.