Butcher steak house promises you a summer full of pleasures!
Tender salmon tartare with avocado, spicy gazpacho with stracciatella that will melt in your mouth and scallop salad with avocado will be waiting for you. And for dessert - a light berry jelly.
WILD SALMON TARTARE WITH AVOCADO
Sakhalin wild salmon, avocado, tomatoes, celery and capers with ponzu sauce.260 gr. - 990 rub.
GAZPACHO WITH STRACCIATELLA
Spicy soup made of ripe tomatoes and tender stracciatella cheese.300 gr. - 750 rub.
Sakhalin scallop, avocado and salad mix.180 gr. - 990 rub.
A delicious and very healthy finish for every dinner. An assortment of red and black currant, blackberry, raspberry, strawberry, cherry and blueberry in a jelly with New Zealand pinot noir, honey and fresh mint.1 pc. - 670 rub.