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Carpaccio with Artichokes and Piquillo Peppers
Juicy grain-fed beef tenderloin, baked piquillo peppers, marinated artichokes and flavourful Parmesan.
Carpaccio with Porcini Mushrooms and Parmesan Mousse
Juicy beef tenderloin with lime pepper, fried porcini mushrooms, truffle oil and the most delicate Parmesan mousse.
Carpaccio with Truffle
Slices of tender beef tenderloin with fresh truffle, Parmesan and fragrant black pepper.