STEAKS ARE EVEN BETTER WITH THE NEW SAUCES
A flavorful spicy sauce is the best addition for a juicy steak. The sauces from the Butcher steak house menu have become hits a long time ago. Each of them complements the taste of meat in the best way possible and is great even as a separate dish. Today we are pleased to introduce you to three new sauces. These intriguing ingredient combinations are inspired by French and Latin American cuisine. Your favorite steaks will taste even better!
SALSA VERDE WITH CACTUS AND PADRON PEPPER
Pickled cactus in salsa sauce, padron pepper, fresh herbs and kampot pepper.80 gr. - 350 rub.
BERRY SAUCE WITH FOIE GRAS
Delicate foie gras from France, truffle oil and cloudberries, with fresh lingonberries in red wine.80 gr. - 350 rub.
MUSHROOM SAUCE WITH WHITE WINE
Morels with porcini mushrooms and shallots in smoked cream.80 gr. - 350 rub.