The dacha season is open

The long-awaited spring is about to come, and the season of picnics

and out-of-town get-togethers will be upon us.

But we would like to invite you right now to enjoy the most flavorous and juicy kebab made

of premium grain-fed beef. Meat cooked on birch coals in a coal stove - that's something special!

And it's even better with a glass of excellent Georgian wine.

The long-awaited spring is about to come, and the season of picnics

and out-of-town get-togethers will be upon us. But we would like to

invite you right now to enjoy the most flavorous and juicy kebab made

of premium grain-fed beef. Meat cooked on birch coals in a coal stove

- that's something special! And it's even better with a glass of

excellent Georgian wine.

KEBAB № 1

Made of premium marbled beef. Grain-fed for 200 days.

Made of grain-fed Black Angus rib.

Made of chopped marbled beef and lamb.

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