OUR STEAKS RECOMMEND TO FRIENDS
A steak you’ve never had before
MACHO RIB-EYE STEAK
FILET PRIME STEAK
RIBEYE STEAK CHOICE
RUSSO RIBEYE STEAK
NEW YORK STEAK
RACK OF LAMB
Some interesting facts about Butcher meat restaurant.
• Our steak houses in Moscow prepare 35-37 thousand steaks every month!
• We cook meat in a wood-burning oven on birch coals. Bright aroma and rich taste are guaranteed!
• Before ordering, we show you the meat list and then you choose your steak.
• We cook our steaks only from premium grain-fed beef of Black Angus and Hereford bulls.
• Chilled meat is supplied to us by small farms from Chile, Uruguay, Argentina and Russia.
• In meat restaurants of Butcher chain, we follow the world steak cooking traditions.
• The unique Sarmiento method from Latin America is when grape vines soaked in red wine are added to the coals in the wood stove.
• Cooking steaks in a glaze is one of the most popular ways in the state of Texas. It is the aromatic spice glaze and a special recipe that give the meat a new taste.
• In Butcher you will find the most interesting and brilliant wines of the New World, because their principle is "low price - high quality", as opposed to the principle of some Europeans "there is no such thing as a price that is too high."
• One of the best steakhouses in Moscow according to Trip Advisor
• Butcher is the first Russian steakhouse which started cooking alternative steaks. Fragrant Machete, delicate Flat Iron and signature Butcher. To everyone who appreciates the combination of meat and good wine, we offer a rich selection of New World wines at affordable prices, which are shared by the best steakhouses in the world.