Tartares from all around the world
You probably already miss our signature tartares.
Far eastern sockeye salmon and crab
On New Year's Eve they will meet in the same dish. Twice.
Even tastier! With dry-aged beef bacon
A single ingredient will change the way you see your favorite dishes forever.
A card you’ll want to have with you
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The new and the best at Butcher steak houses
Premium beef and Asian classics on the same plate.
You will return to this dish again and again.
Chanterelle Season at Butcher
That same taste. That same tenderness. Only in a new, unique way.