MINCED STEAK IS NOT A PATTY
WHAT CAN BE BETTER THAN JUICY MEAT FRIED TO A CRISP ON AN OPEN FIRE?
Minced steak is one of the most popular truly manly dishes which is cooked on an open fire. It has a tender and juicy texture, splendid flavor and rich taste. The main condition of a right minced steak is the absolute freshness and highest quality of meat. We make minced steaks only from fresh premium or chopped marbled beef. The meat, just like for our steaks, is cut, or chopped, only against the grain, and then fried on an open fire.
СHEF BEEFSTEAK
Сhef’s minced steak – a minced steak saturated in our chef’s signature sauce with hot pepper and fragrant herbs. Served with roasted shallots marinated in Mexican spices.
TOSCANA BEEFSTEAK
Toscana minced steak – the most popular juicy minced steak made of marbled Black Angus beef, served with tender stracciatella cheese, slices of prosciutto, artichokes and sweet roasted pepper.
CRAB BEEFSTEAK
And the most delicate – Crab minced steak. A juicy minced steak made of premium grain-fed beef, served with tender meat of Kamchatka crab, light home-made mayonnaise and fried king prawn.