A juicy winter premiere – new tartares at Butcher
French tartare
The most tender marbled beef tenderloin in a piquant sauce with Dijon mustard, anchovies and fresh herbs. Served with fresh truffle and parmesan cheese.
1500 rub.
Peruvian tartare
An expressive combination of juicy beef tenderloin with chili pepper, avocado, Mexican sauce and aromatic spices.
1500 rub.
Asian tartare
Tender beef tenderloin, fresh tomatoes and shallots in a fragrant sesame dressing. Served with quail yolk.
1500 rub.