Chanterelle Season at Butcher

That same taste. That same tenderness. Only in a new, unique way. Chanterelles familiar from childhood can become a gastronomic discovery. We are ready to surprise you with signature dishes and delight you with brilliantly performed classics. Thanks to the skill of our chef, a new acquaintance with chanterelles will be unexpectedly pleasant.

 

Bruschetta with chanterelles and stracciatella

Bruschetta with chanterelles and stracciatella

Tender chanterelles fried with fresh herbs on toast with stracciatella and sun-dried tomatoes.

910 rub.
Potatoes with fried chanterelles

Potatoes with fried chanterelles

Stewed potatoes and seasonal chanterelles fried in oil with sweet onions.

830 rub.
Fried chanterelles with parmigiano mousse

Fried chanterelles with parmigiano mousse

Fresh chanterelles fried with shallots and the most delicate parmigiano and cream mousse in pistachio crust.

990 rub.