Chanterelle Season at Butcher
That same taste. That same tenderness. Only in a new, unique way. Chanterelles familiar from childhood can become a gastronomic discovery. We are ready to surprise you with signature dishes and delight you with brilliantly performed classics. Thanks to the skill of our chef, a new acquaintance with chanterelles will be unexpectedly pleasant.
Bruschetta with chanterelles and stracciatella
Tender chanterelles fried with fresh herbs on toast with stracciatella and sun-dried tomatoes.
150 gr. - 870 rub.
Potatoes with fried chanterelles
Stewed potatoes and seasonal chanterelles fried in oil with sweet onions.
170 gr. - 790 rub.
Fried chanterelles with parmigiano mousse
Fresh chanterelles fried with shallots and the most delicate parmigiano and cream mousse in pistachio crust.
100/30 gr. - 970 rub.