Murmansk scallops in Butcher
One can talk endlessly about the merits of scallops. Ingenious simplicity of preparation, a variety of gastronomic combinations, minimum of fat and maximum of protein, a whole scattering of vitamins. And of course, delicate sweetish taste and delicate aroma.
The desire to return will be irresistible, if one day at the Butcher steak house you try scallops with a glass of sparkling wine.
Scallop tartare
Tender Murmansk scallops with spicy sauces, fresh herbs and tobiko caviar.
670 rub.
Scallop sashimi
Thinly sliced Murmansk scallop with citrus ponzu sauce and black sesame.
670 rub.
Fried scallops with spinach
Juicy Murmansk scallop with fresh spinach, fried on a mix of butter and olive oil.
850 rub.