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Start with the scallop
Scallop with pickled cucumber and wasabi
Slices of tender scallop, juicy cucumber marinated with fresh ginger, vibrant ponzu sauce and a fragrant sesame dressing.
Scallop tataki with sesame
Tender seared scallop in a nut-sesame dressing, with spicy green oil.
Orange tartar
A balanced combination of scallop in a citrus sauce and cucumber marinated with ginger, complemented by a vibrant orange dressing.