Our summer: tartare, ceviche, gazpacho!
Butcher steak house promises you a summer full of pleasures!
You’ll find a tender tartare of wild salmon and avocado, spicy gazpacho with stracciatella that melts in your mouth and snapper ceviche in a fragrant marinade with citrus sauce. And for dessert: a light berry jelly made of red and black currant, blackberry, raspberry, strawberry, cherry and blueberry with New Zealand Pinot noir, honey and fresh mint.
P.S. Taste the chill!
GAZPACHO WITH STRACCIATELLA
Spicy soup made of ripe tomatoes and tender stracciatella cheese.
SNAPPER CEVICHE
Red snapper with New Zealand mussels, avocado and chili pepper in citrus marinade.
WILD SALMON TARTARE WITH AVOCADO
Sakhalin wild salmon, avocado, tomatoes, celery and capers with ponzu sauce.
BERRY JELLY
A delicious and very healthy finish for every dinner. An assortment of red and black currant, blackberry, raspberry, strawberry, cherry and blueberry in a jelly with New Zealand pinot noir, honey and fresh mint.