A revolution in the world of burgers

What can be more mouth-watering than a patty roasted to a golden crust in a wood stove, giving off a unique aroma of birch coals?

This year, as a part of Bison steak houses tradition, from 15 July 2016 till 15 September 2016 we cook three signature burgers. A patty made of marbled grain-fed Black Angus beef, Kamchatka crab meat, prosciutto and stracciatella cheese and a burger with foie gras and black truffle sauce.

Each year “starred” chef all over the world try to surprise their guests with unique and showy dishes. And one of the most inspiring dishes is the burger. It is a real construction kit which each chef can use to create his own masterpiece. They add the most diverse ingredients to buns and patties – from fresh vegetables, all kinds of cheeses, truffles, black caviar, foie gras and lobsters to gold crumbs, diamond toothpicks and bottles of Petrus as a compliment. It will never go out of fashion! For 116 years burgers have been hugely popular. They are loved by children and grown- ups, men and women, students and businessmen.

WHEN YOU ORDER A BURGER, FROM JULY 15 UNTIL SEPTEMBER 15 YOU’LL RECEIVE A GIFT.

What can be more mouth-watering than a patty roasted to a golden crust in a wood stove, giving off a unique aroma of birch coals?
This year, as a part of Bison steak houses tradition, from 15 July 2016 till 15 September 2016 we cook three signature burgers. A patty made of marbled grain-fed Black Angus beef, Kamchatka crab meat, prosciutto and stracciatella cheese and a burger with foie gras and black truffle sauce.
Each year “starred” chef all over the world try to surprise their guests with unique and showy dishes. And one of the most inspiring dishes is the burger. It is a real construction kit which each chef can use to create his own masterpiece. They add the most diverse ingredients to buns and patties – from fresh vegetables, all kinds of cheeses, truffles, black caviar, foie gras and lobsters to gold crumbs, diamond toothpicks and bottles of Petrus as a compliment. It will never go out of fashion! For 116 years burgers have been hugely popular. They are loved by children and grown- ups, men and women, students and businessmen.
WHEN YOU ORDER A BURGER, FROM JULY 15 UNTIL SEPTEMBER 15 YOU’LL RECEIVE A GIFT.

TUSCANY BURGER WITH STRACCIATELLA

TUSCANY BURGER WITH STRACCIATELLA - a Black Angus beef patty, slices of prosciutto San Daniele, tender stracciatella cheese, Sicilian sun-dried tomatoes and saffron.

550 gr. / 2170 rub.

FOIE GRAS BURGER

FOIE GRAS BURGER<br>- a grain-fed beef patty, foie gras escalopes cooked in a black truffle sauce, pieces of black truffle and a sauce made of mango and redcurrant.

550 gr. / 2170 rub.

CRAB BURGER

CRAB BURGER<br>- a Black Angus beef patty, Kamchatka crab meat, guacamole sauce made of Chilean avocados, capers and kimchi sauce.

550 gr. / 2370 rub.

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