ROYAL AVOCADO SEASON
When it’s hot outside the only thing better than seafood is seafood with avocado. At «Butcher» we have proven it time and again. And we have decided we should do it once more.
We will cook for you not only the well-know and favorite dishes but something new as well.
It will definitely be a pleasant surprise.
Lightness, freshness, cool – it’s the new avocado season in Butcher steak houses!
Mixed seafood with avocado
Juicy prawns, octopus and calamari fried in katsuo sause, with slices of Brazilian avocado, mixed salad leaves and edamame beans.260 gr. - 1450 rub.
Avocado with caviar and red salmon
Caviar and slices of Sakhalin red salmon with cream cheese in a half of Brazilian avocado, with mixed salad leaves and edamame beans.180/30/30 gr. - 1450 rub.
Avocado with crab
Tender crab meat in ponzu sauce with melt-in-your-mouth dices of Brazilian avocado and capers.180 gr. - 1370 rub.