Seafood delicacies ceviche
Summer is a great time to prepare something special for you. And this summer’s special dish is ceviche. Light, refreshing, spicy. Salmon or tuna ceviche? Or maybe crab and scallop? All you have to do is choose.
Murmansk salmon ceviche
Chilled salmon in a citrus marinade, with guacamole and chili pepper.
1150 rub.
Tom Yum Ceviche with scallop and crab
Far Eastern scallop and Kamchatka crab in a bright combination with coconut and citrus sauces.
1250 rub.
Tuna ceviche
Refreshing tuna with guacamole in spicy tomato sauce.
1070 rub.