Tartare – a hit of Butcher steak houses
Spicy, tender and juicy tartare – areal hit of Butcher steak houses. Culinary traditions of three countries inspired our chef to make brave experiments.
The results were incredibly delicious – you won’t find tartares like this!
Tartare for those who have a fiery temperament. An explosive mix of chili and chipotle peppers in tomato sauce, the most tender beef loin, avocado and Mexican cactus. And of course, tequila and lime.180 gr. - 1150 rub.
Tartare in the best traditions of Thai cuisine. Juice beef tenderloin, three kinds of onions, lemongrass, chili pepper and spicy Tom Yum paste. Served with pickled ginger, celery and edamame beans.180 gr. - 1150 rub.
Tartare with a Russian nature: juicy beef tenderloin, egg yolk, pickled cucumber, three kinds of onions and fragrant sauces. Served with crunchy rye bread toast with garlic butter200/30 gr. - 1150 rub.