Taste of the feast
The door to year 2021 is already opening. Let it be bright, sunny and full of joy. And the New Year gatherings are almost here already – at Butcher steak houses, where we know how to make wishes come true.
Our festive menu combines bright culinary experiments and time-honoured classics. First-class steak with truffle cream, juicy patty with two cheeses, flavorful spicy octopus and amazing dessert.
Butcher welcomes its guests to the taste of the New Year.
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TRUFFLE PATTY
A juicy patty made of premium beef, with Dijon mustard, tender Mozzarella and savoury Gruyere. Served with summer truffle and Turkish chili pepper.
300 g. – 1570 rub. -
FILET STEAK WITH FOIE-GRAS
A tender steak of grass-fed beef tenderloin with melt-in-your-mouth foie-gras. Served with truffle cream.
220 g. – 3150 rub. -
OCTOPUS WITH POTATOES
Flavorful Moroccan octopus with spices, fried on olive oil. Served with baby potatoes and fragrant herbs.
250/50 g. – 2150 rub. -
MANGO-PASSION FRUIT PANA COTTA
A classic Italian dessert – cream pudding with vanilla and fresh tropical fruits.
230 g. – 670 rub.
