Taste of the feast
New Year’festivities are approaching quickly.
You are anticipating the holidays at last you’ll be able to meet your friends and treat yourself to the favorite dishes. And festive mood is already waiting for you, in Butcher steak houses. The New Year menu couldn’t do without the Russian Olivier salad and a fantastic dessert. But of course his majesty the steak runs the show.
Amazingly juicy, perfectly roasted. Share the taste of the feast with us.
FOIE GRAS STEAK
Filet mignon with the most tender foie gras. Served with mushroom and truffle tapenade.150/50 gr. - 3150 rub.
RUSSIAN OLIVIER SALAD WITH CRAB
Fragrant tiger prawns, juicymeat of Kamchatka crab and melt-in-your-mouth smoked salmon with mixed vegetables and mayonnaise.240 gr. - 1050 rub.
RED SALMON ASPIC
Tender fillet of red salmon in fish stock with quail eggs and fresh herbs. Served with lemon and cream yhorseradish.250/30/30 gr. - 750 rub.
Creamy mousse with fresh tangerine, kumquat in chocolate glaze. Served with chocolate biscocho.1pc. - 770 rub.