OUR STEAKS RECOMMEND TO FRIENDS

A steak you’ve never had before

A steak we want to tell everyone about

MACHO RIB-EYE STEAK

Fragrant glazing with spices and a unique way of cooking in a wood-fired oven give the meat a unique taste. And the crispness created by the glaze keeps the steak's amazing juiciness

PICANHA STEAK

The favorite steak in Brazil.

MARUCHO STEAK

Steak made from the most delicious beef scapula muscle.

COWBOY STEAK

Brutal bone-in rib eye made from premium grain-fed beef.

FILET STEAK

Tender grass-fed beef tenderloin steak.

FILET PRIME STEAK

Premium grain-fed beef tenderloin steak. The breed of bulls is Black Angus. 200 days of grain feeding. 21 days of wet aging. Prime.

RIBEYE STEAK CHOICE

Steak from beef, 90 days of grain feeding, 100% Black Angus meat.

RUSSO RIBEYE STEAK

Marbled steak made of Russian beef. The breed of bulls is Black Angus. 200 days of grain feeding. 21 days of wet aging. Prime. Miratorg.

NEW YORK STEAK

Grain-fed Russian beef steak. The breed of bulls is Black Angus. 200 days of grain feeding. 21 day wet aging. Prime.

MACHETE STEAK

Its unusual texture and original shape make Machete a truly masculine steak. 200 days of grain feeding. 21 days of wet aging. Prime.

RACK OF LAMB

Russia, Dagestan

BUTCHER

Looking for your perfect steak?

It is waiting for you at the Butcher steakhouse.

For more than 10 years, we have been roasting 500,000 steaks a year. And
we have achieved such a level of skill in it that it is impossible to remain
silent.

Butcher is exclusively premium meat from Argentina, Uruguay and Russia.

We are proud to show you the steaks from our menu and prepare an
unforgettable sauce right at your table.

Here you will taste the best steaks of South America. With perfectly selected
degree of doneness. And our fantastic desserts cooked by signature recipes
will be a pleasant finish to your dinner.

Butcher is: