"Butcher" with a Japanese accent
Japanese cuisine intrigues with its external simplicity. Fresh ingredients, right sauces and minimum of cooking - just three key principles. It seems that it is enough to comply with them to guarantee an excellent result. But in reality everything is more complicated. Only knowledge of nuances allows one to cook a truly Japanese dish, even from Uruguayan beef. And the new Butcher Steak House menu will help you see that for yourself.
Juicy beef sirloin rolls with Dijon mustard and Worcestershire sauce. With guacamole, spicy oil and truffle petals.150 gr. - 1150 rub.
Beef tenderloin sashimi
Slices of tender beef tenderloin with Kampot pepper and soy sauce.150 gr. - 970 rub.
Beef tenderloin tataki
With Dijon mustard and citrus sauce.110 gr. - 970 rub.
Thinly sliced juicy medium-rare steak, with Kampot and Turkish peppers.300 gr. - 2970 rub.