"Butcher" with a Japanese accent

"Butcher" with a Japanese accent

Japanese cuisine intrigues with its external simplicity. Fresh ingredients, right sauces and minimum of cooking - just three key principles. It seems that it is enough to comply with them to guarantee an excellent result. But in reality everything is more complicated. Only knowledge of nuances allows one to cook a truly Japanese dish, even from Uruguayan beef. And the new Butcher Steak House menu will help you see that for yourself.